This online training course covers all major aspects of food safety ensuring that people that eat in your establishment do not suffer from food poisoning.
Over 5.5 million people every year suffer from food poisoning, which needs to be rectified.
This course is to teach your staff how to implement a good work flow and know how to deal with food safely from the beginning, at the source, to ending with the consumption of the food.
This course will cover:
• Food safety law
• Personal hygiene
• Temperature control
• And much more…